Basic Cornbread (Medium Cornmeal)

This is a wheat-free recipe but may contain gluten.

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Servings 9servings
Submitted By Bob's Red Mill Natural Foods
This is a wheat-free recipe but may contain gluten.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 90
Rating: 2.92
You:
Rate this recipe!
Servings 9servings
Submitted By Bob's Red Mill Natural Foods
This is a wheat-free recipe but may contain gluten.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Grease an 8" square baking pan; set aside.
  2. Combine buttermilk, baking soda, salt, sugar and egg.
  3. Add cornmeal until batter reaches the consistency of cake batter.
  4. Spoon into prepared pan and bake for 20-25 minutes or till golden.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Basic Cornbread (Medium Cornmeal)

    1. recipe specialist

      Hi Taylor,
      You can replace cornmeal with corn flour in equal parts for most recipes, but the texture may change a bit. Your recipe will be lighter, fluffier and less dense than it would be with cornmeal. The batter or dough will also be slightly thinner. It may also take less time to bake, so be sure to check the center with a toothpick after your cornbread has baked for half the suggested cook time, and remove from the oven once the toothpick comes out clean.

      Reply

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