Basic Cornbread Recipe (for coarse cornmeal)

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Servings 9people
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 120
Rating: 2.78
You:
Rate this recipe!
Servings 9people
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400°. Grease a 9" x 9" baking pan and place greased pan into oven (must be hot).
  2. Combine dry ingredients. Add egg and enough milk to make a thin batter. Pour into hot, well-prepared pan and bake for 25 minutes or until golden.
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