Basic Brine

Amp up the flavor and juiciness of your next roast with a simple overnight basic brine.

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Prep Time 5 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
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Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
  1. Combine all ingredients in a large container and stir until salt is dissolved.
  2. Add meat or poultry and refrigerate 2–4 hours or overnight.
  3. Remove meat or poultry from brine, pat dry, and proceed with recipe used for cooking as instructed.
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