Barley Yogurt Pancakes

Pancakes that the whole family will enjoy! This flavorful pancake batter can even be made the night before for a quick breakfast in the morning.

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Servings 10-12pancakes
Prep Time 5minutes
Cook Time 5minutes
Passive Time 23-30minutes
Submitted By Bob's Red Mill
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 10-12pancakes
Prep Time 5minutes
Cook Time 5minutes
Passive Time 23-30minutes
Submitted By Bob's Red Mill
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Soften yeast in warm water. Stir in honey and set aside for 5 minutes. Mixture should be slightly foamy and bubbly.
  2. Beat eggs and yogurt together and add yeast mixture. Add flour and oil. Do not add baking soda yet; it will be added right before cooking.
  3. Place batter in warm place for 20-30 minutes or until bubbly.
  4. Stir in baking soda.
  5. For each pancake, pour batter onto a hot, greased griddle. Cook until golden brown, turning the pancake when bubbles begin to appear on the surface.
  6. Serve immediately with desired syrup, honey, or preserves.
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