Barb’s Hearty Herb Bread

This recipe won 1st prize in the 2008 Wasco County Fair.

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Submitted By Barb Pierce from Maupin, OR
This recipe won 1st prize in the 2008 Wasco County Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Submitted By Barb Pierce from Maupin, OR
This recipe won 1st prize in the 2008 Wasco County Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place water, oil and egg in bread machine; add remaining ingredients. Use dough cycle; shape, let rise, then bake at 350 degrees for 30 minutes. Makes 1 loaf (12 slices).

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Recipe Comments

2 thoughts on “Barb’s Hearty Herb Bread

  1. Connie Amos

    I would love to make this bread, but do not own a bread machine. Is there an alternate method available?
    thank you, grandma Connie

    Reply
    1. Recipe Specialist

      Bread machine recipes were designed for the bread machine and making the same recipe by hand may not work exactly the same. Here are some general instructions to help you try to bake your bread machine recipes by hand.
      1.Add the yeast, liquid (warmed to 110ºF) and sugar and let stand for 5 minutes. Add any other wet ingredients such as oil and stir. Then add the salt, flour and other dry ingredients called for in the recipe. Flour is hard to determine the correct amount since sometimes you need more or less than the recipe calls for.
      2.When you add the dry ingredients, mix it in until it gets too stiff to stir. Dump it out onto a floured breadboard and knead until the surface is smooth and slightly elastic, about 5-8 minutes.
      3.Oil a big bowl and place the dough inside, rotating the dough so the top is covered with oil. Cover with a cloth until doubled in size.
      4.When doubled, punch down dough and form into a loaf. Place in an oiled loaf pan or baking sheet. Let rise until almost doubled. Bake at 350°F until done, usually beginning with 30 minutes.

      Reply

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