Banana Walnut Bread

This is a wonderful and tasty gluten/grain-free banana walnut bread utilizing the great products by Bob’s Red Mill. This recipe was not tested by Bob’s Red Mill. *Indulgent* Gluten Free, High Fiber, Lactose Free, Low Carb, Soy Free.

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Votes: 122
Rating: 3.18
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Servings 12people
Prep Time 15minutes
Cook Time 45minutes
Submitted By Brendan Osborne (GastroChef)
This is a wonderful and tasty gluten/grain-free banana walnut bread utilizing the great products by Bob's Red Mill. This recipe was not tested by Bob's Red Mill. *Indulgent* Gluten Free, High Fiber, Lactose Free, Low Carb, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 122
Rating: 3.18
You:
Rate this recipe!
Servings 12people
Prep Time 15minutes
Cook Time 45minutes
Submitted By Brendan Osborne (GastroChef)
This is a wonderful and tasty gluten/grain-free banana walnut bread utilizing the great products by Bob's Red Mill. This recipe was not tested by Bob's Red Mill. *Indulgent* Gluten Free, High Fiber, Lactose Free, Low Carb, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Banana Walnut Bread
  1. Preheat oven 350ºF.
  2. Combine all wet ingredients and mix with a hand blender until you form a smooth batter.
  3. Combine all dry ingredients and spices and ensure they are well mixed before combining with wet mix.
  4. Line a bread pan with parchment paper and pour batter into pan.
Walnut Crumble Topping
  1. In a small bowl combine walnut crumble ingredients together and mix with a spoon until well combined.
  2. Gently cover banana batter with walnut crumble mix.
  3. Bake loaf for 45-50 minutes or until crumble is browned and a knife can be placed in the middle of bread and come out clean.
  4. If crumble starts to look too brown, cover with foil until loaf has finished cooking.
Products Used in this Recipe
Recipe Comments

4 thoughts on “Banana Walnut Bread

    1. recipe specialist

      Hi Elizabeth,
      This recipe was formulated using Coconut Flour exclusively (for the banana bread portion). Coconut Flour is very fibrous and will absorb a significant portion of liquid, so the proportions are compensating for this feature.

      Reply
    1. recipe specialist

      Hi Corinne,
      If you type in “banana muffins” into the search function at the top right of the home page, you’ll see all of our banana muffin recipes. We like this one in particular that uses our quinoa flour, and this recipe that uses our Gluten Free 1-to-1 Baking Flour (use regular sugar and canola oil or vegetable oil to make them coconut free).

      Reply

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