Banana Nut Cake

The recipe contains no corn, wheat, yeast, milk or gluten- but it’s still very tasty. Gluten Free, High Fiber, Lactose Free.

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Rating: 3
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Servings 12people
Prep Time 15minutes
Cook Time 40minutes
Submitted By Bob's Red Mill Natural Foods
The recipe contains no corn, wheat, yeast, milk or gluten- but it's still very tasty. Gluten Free, High Fiber, Lactose Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3
You:
Rate this recipe!
Servings 12people
Prep Time 15minutes
Cook Time 40minutes
Submitted By Bob's Red Mill Natural Foods
The recipe contains no corn, wheat, yeast, milk or gluten- but it's still very tasty. Gluten Free, High Fiber, Lactose Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Lightly oil a 9-inch square baking dish.
  2. Combine nuts, amaranth flour, arrowroot starch, baking soda and salt in a large bowl and set aside.
  3. In a blender or food processor, combine banana, honey, eggs, oil, lemon juice and vanilla extract and process for 30 seconds.
  4. Pour the liquid mixture over the dry mixture and gently stir together. DO NOT BEAT.
  5. Pour into the prepared pan and bake until the top springs back when touched in the center and a toothpick test comes out dry, about 40 minutes.



    Makes 12 servings.
Recipe Notes

*Process nuts to a fine grind in a blender or food processor. Or, use a premade meal like Bob�s Red Mill Hazelnut Meal.

Products Used in this Recipe
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