Banana Loaf with Ginger & Golden Syrup

This unique recipe is the winner of our 2012 recipe contest with Lavida Foods in the UK. Our Gluten Free All Purpose Flour has won 2 Free From Food UK Awards! Gluten Free, High Fiber, Lactose Free.

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Votes: 9
Rating: 4.22
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Servings 16people
Prep Time 10minutes
Cook Time 70minutes
Submitted By Sarah Salter
This unique recipe is the winner of our 2012 recipe contest with Lavida Foods in the UK. Our Gluten Free All Purpose Flour has won 2 Free From Food UK Awards! Gluten Free, High Fiber, Lactose Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4.22
You:
Rate this recipe!
Servings 16people
Prep Time 10minutes
Cook Time 70minutes
Submitted By Sarah Salter
This unique recipe is the winner of our 2012 recipe contest with Lavida Foods in the UK. Our Gluten Free All Purpose Flour has won 2 Free From Food UK Awards! Gluten Free, High Fiber, Lactose Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Dry Ingredients
  1. Preheat oven to gas mark 5 (375°F). Grease and/or line a 1 pound loaf tin.
  2. Sift all the dry ingredients into a large mixing bowl. In a separate bowl or food processor blend all the wet ingredients. Add the wet mix to the dry mix, stir thoroughly and pour into prepared loaf tin.
Wet Ingredients
  1. Bake in the centre of the oven for approximately 1 hour 10 minutes. The cooking time can vary depending on the amount of banana used. Check after 40 minutes and cover the cake with foil or greaseproof paper to prevent the top from burning.
  2. Once cooled, melt the dark chocolate and drizzle in lines across the top of the cake. Makes a lovely snack at coffee time or can be served with a bit of fresh cream for a delicious dessert.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
Recipe Comments

3 thoughts on “Banana Loaf with Ginger & Golden Syrup

  1. Beth Boudreau

    This recipe looks fantastic – just what I’m looking for – GF with great healthy ingredients. What are the dimensions of the 1-pound loaf pan it is to be baked in?

    Reply
    1. Recipe Specialist

      A 1 lb bread loaf pan is generally 8-1/2 x 4-1/2 inches. However, you may successfully use a 9 x 5 inch loaf pan.

      Reply

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