Banana Flax Bread

Old bananas? Make banana bread! Lactose Free, Low Cal, Soy Free.

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Votes: 19
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Servings 16people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Old bananas? Make banana bread! Lactose Free, Low Cal, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 3.74
You:
Rate this recipe!
Servings 16people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Old bananas? Make banana bread! Lactose Free, Low Cal, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Oil an 8-1/2 x 4-1/2 inch loaf pan.
  2. In a large bowl, sift together unbleached white flour, whole wheat flour, flaxseed meal, baking powder, cinnamon and cardamom (if using). Set aside.
  3. In a separate bowl, mash bananas and stir in lemon zest (if using). Set aside.
  4. Mix oil, sugar and salt until incorporated. Add eggs and vanilla and mix until well combined.
  5. Add flour mixture to sugar mixture, alternating with bananas. Scrape down the sides of the mixing bowl often.
  6. Pour batter into the prepared laof pan and tap lightly on the counter to release any air bubbles.
  7. Bake at 350°F until the sides of the loaf begin to pull away from the pan and a toothpick inserted into the center comes out clean, about 50 - 60 minutes.



    Makes 1 loaf, about 16 servings.
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Recipe Comments

2 thoughts on “Banana Flax Bread

  1. jen

    Bananas really vary in size. Can you put an equivalent measurement for 3 bananas? I find in baking bread this is really important.

    Reply

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