Banana Cream Pie

This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested by Bob’s Red Mill.

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Votes: 2
Rating: 2.5
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Servings 8people
Prep Time 30minutes
Cook Time 60minutes
Submitted By Sowmya Ayyar
This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Servings 8people
Prep Time 30minutes
Cook Time 60minutes
Submitted By Sowmya Ayyar
This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Crust
  1. Preheat oven to 350°F.
  2. Blend together all the crust ingredients in a mixer until it is even, but not liquidy. Place in a pie pan, and bake at 350°F until it starts to brown, about 15-20 min.
Filling
  1. Cook the millet as directed. Blend the millet and the rest of the filling ingredients until fairly smooth. Pour on top of baked crust. Cover pie with plastic wrap and freeze.
  2. Top with fruits of your choice, or chocolate shavings, soy whipped cream or non-dairy ice cream.



    Makes 8 servings.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Variations: Use 1/3 cup coconut, 1-2 peaches or 6-8 medium strawberries for different flavored cream pies.

*For a soy free version, use almond, rice or coconut milk instead of soymilk.

Products Used in this Recipe
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