Banana Cake

This recipe comes from one of the winners of our “Every Meal of the Day” recipe contest, which was hosted by Cooking Light Magazine. Whole Grain! High Fiber.

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Votes: 42
Rating: 2.52
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Servings 9people
Prep Time 10minutes
Cook Time 35minutes
Submitted By Christina Zugar
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine. Whole Grain! High Fiber.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 42
Rating: 2.52
You:
Rate this recipe!
Servings 9people
Prep Time 10minutes
Cook Time 35minutes
Submitted By Christina Zugar
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine. Whole Grain! High Fiber.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large bowl, mix together dry ingredients. In a medium bowl, mix together wet ingredients. Fold the wet ingredients into the dry ingredients until combined. Pour into greased 8x8x2 inch baking pan.
  2. Mix topping ingredients together until crumbly. Evenly sprinkle over batter. Bake 30-35 minutes at 350°F or until toothpick inserted comes out clean.



    Makes 9 servings.
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