Banana Bread (gluten free)

Our Gluten Free Muffin Mix makes banana bread a cinch!

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Votes: 52
Rating: 2.9
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Servings 12servings
Prep Time 15minutes
Cook Time 50 - 60minutes
Submitted By Sarah House for Bob's Red Mill
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 52
Rating: 2.9
You:
Rate this recipe!
Servings 12servings
Prep Time 15minutes
Cook Time 50 - 60minutes
Submitted By Sarah House for Bob's Red Mill
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F and grease an 8x4-inch loaf pan.
  2. In a bowl, combine Gluten Free Muffin Mix, water, mashed bananas, and eggs and mix until well combined. Stir in walnuts, if using.
  3. Transfer batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, about 50 - 60 minutes. Let cool for 10 minutes before removing from pan.
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