Banana Bread (gluten free)

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Votes: 18
Rating: 3.56
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Servings 8people
Prep Time 15minutes
Cook Time 60minutes
Submitted By Carol Fenster, Ph.D.
Gluten Free, High Fiber, Lactose Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 18
Rating: 3.56
You:
Rate this recipe!
Servings 8people
Prep Time 15minutes
Cook Time 60minutes
Submitted By Carol Fenster, Ph.D.
Gluten Free, High Fiber, Lactose Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Coat a 9” x 5” nonstick pan (or two 5” x 2-1/2” pans) with cooking spray; set aside.
  2. Cream the oil, sugar, eggs, and vanilla together.
  3. Mix together the flour, xanthan gum, salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.
  4. Bake the 9” x 5” pan for 1 hour, bake the 5” x 2-1/2” pans for 45 minutes.
  5. Cool on wire rack before cutting.
Products Used in this Recipe
Recipe Comments

One thought on “Banana Bread (gluten free)

  1. Mary V

    I substituted the BRM 1-to-1 Gluten-free Baking Mix for the Garbanzo and Tapioca flours and the Potato Starch (1 3/4 cup total.) The house smelled wonderful while it was baking and the resulting Banana Bread was terrific!

    Reply

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