Banana Bread Cookies

This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Fat, Soy Free.

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Rating: 3
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Servings 10-15cookies
Prep Time 15minutes
Cook Time 15minutes
Submitted By Crystal Charboneau
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Fat, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3
You:
Rate this recipe!
Servings 10-15cookies
Prep Time 15minutes
Cook Time 15minutes
Submitted By Crystal Charboneau
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Fat, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375°F. Mix Flaxseed Meal and water to make Flax "egg." Set aside.
  2. Mix flour, oats, salt, spices, raisins, baking soda and baking powder together.
  3. Mix together bananas; make sure to leave some chunks. Then add honey, vanilla extract, almond extract and applesauce.
  4. Add Flax "egg" to wet mixture.
  5. Add wet ingredients to dry, mix together.
  6. Put parchment paper on baking pan and scoop about three tbsp of cookie dough onto pan. These cookies will rise a little but not much, make sure to shape the way you desire, they stay pretty much the same size as you form them in beginning.
  7. Bake for 13-14 minutes, take out and place on wire rack to cool. Banana pieces will be extremely hot for about 5 minutes.



    Makes 10 - 15 cookies.
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Recipe Comments

2 thoughts on “Banana Bread Cookies

  1. Barbara Brody

    the recipe banana bread cookies. What is add flax “egg” to wet mixture? It says the time is 13-14 minutes-how do you know when it is done.? Then it says 10-15 minutes? Does it mean– two different minutes. please clarify.

    Reply
    1. recipe specialist

      Hi Barbara,
      The Flax “egg” is the water and flaxseed meal mixture you make in Step 1. This mixture acts as a binder as an egg would. The cookies should be slightly browned around the edges and slightly firm to the touch when done. The bake time is 13-14 minutes and the recipe will make 10-15 cookies, depending on how you form them; the recipe originally said 10-15 minutes, but this was an error- we apologize for the confusion and thank you for bringing this to our attention.

      Reply

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