Banana Barley Biscuits

Serve these warm with whipped cream or butter pecan ice cream.

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Servings 32 biscuits
Prep Time 20 minutes
Cook Time 20 - 25 minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 32 biscuits
Prep Time 20 minutes
Cook Time 20 - 25 minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. Combine sugar and cinnamon and set aside. Preheat oven to 400°F and grease two sheet pans or line them with parchment paper.
  2. Combine mashed bananas, milk and rolled barley flakes and let sit for about 5 minutes.
  3. Sift and combine flour, salt and baking powder. Cut in butter until the butter is about the size of peas.
  4. Add egg whites and vanilla to banana mixture then add flour mixture to banana mixture. Mix until just combined.
  5. Scoop 2 Tbsp of dough per biscuit onto prepared baking sheets. Sprinkle with cinnamon sugar.
  6. Bake at 400°F until golden brown, about 20 - 25 minutes. Serve hot. Serves 16 - 32 (1 to 2 biscuits per serving).
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