Baked Wild & Brown Rice

Gluten Free*, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 10people
Prep Time 5minutes
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
Gluten Free*, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 10people
Prep Time 5minutes
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
Gluten Free*, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.



    Place rice, broth and herbs in a 9\" x 13\" baking dish and cover tightly with a lid or heavy foil and bake for 1 hour. If not yet tender add 1/2 cup water, stir and bake an additional 15 minutes.



    Makes 10 servings.
Recipe Notes

*This recipe is wheat free but may still contain gluten.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *