Baked Pear Oatmeal

With seasonal pear and warm spices, baked oatmeal is an easy yet fancy way to cook your breakfast oats.

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Votes: 23
Rating: 3.7
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Servings 8servings
Prep Time 15minutes
Cook Time 40 - 50minutes
Passive Time 5minutes
Submitted By Sarah House for Bob's Red Mill
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 23
Rating: 3.7
You:
Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 40 - 50minutes
Passive Time 5minutes
Submitted By Sarah House for Bob's Red Mill
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Butter a 9x9-inch baking dish and set aside.
  2. In a small bowl, combine rolled oats, baking powder, salt, and spices. Set aside.
  3. In a large bowl, whisk together water (or milk or juice), eggs, brown sugar, melted and cooled butter, and vanilla extract. Add oat mixture to the wet ingredients and mix to combine. Fold in chopped pears.
  4. Transfer mixture to the prepared baking dish and bake until set, about 40 - 50 minutes. Let cool about 5 minutes before serving.
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Recipe Comments

5 thoughts on “Baked Pear Oatmeal

  1. Karen Van Metre

    I just tried the Fall Pear Oatmeal recipe using apple juice. It was easy to make and absolutely delicious. It will give my 17 year old grandson motivation to eat breakfast before school and will provide a quick after school snack for the 11 year old gymnast before her four hour practice. Thanks for sharing.
    Karen

    Reply
  2. Paula Burnette

    I also made this recipe with apple juice – it is easy and delicious. I made it at night for the next morning but it smelled so good coming out of the oven I put vanilla ice cream on it while it was warm and served it for dessert too!

    Reply
    1. recipe specialist

      Hi Whitney,
      We haven’t tried freezing this recipe, but you should be able to freeze leftover portions. Freezing may effect the texture of the dish when reheated, however.

      Reply

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