Baked Beans

This recipe can be found on our bags of Great Northern Beans. It is unique in that it calls for diced tomatoes. High Fiber, Lactose Free, Low Fat, Vegan.

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Votes: 8
Rating: 4.25
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Servings 15people
Prep Time 90minutes
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Great Northern Beans. It is unique in that it calls for diced tomatoes. High Fiber, Lactose Free, Low Fat, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Servings 15people
Prep Time 90minutes
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Great Northern Beans. It is unique in that it calls for diced tomatoes. High Fiber, Lactose Free, Low Fat, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Follow basic bean recipe for cooking raw beans with the water. Add all other ingredients, except onion and dried basil. Mix well.
  2. Preheat oven to 350°F.



    Place beans in an ovenproof bean pot or Dutch oven; place whole, peeled onion in center. Bake covered for 1 hour. Remove cover, add dried basil and stir with fork. Bake uncovered until all liquid is thickened and mostly absorbed. Stir beans occasionally. Beans are done when you can easily mash a bean in your mouth with your tongue.



    Makes 15 servings.
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