Avocado Cashew Dip

Cashews make an amazing substitute to cream in sauces, dips, and spreads.  Avocado ups the creaminess of this recipe while the jalapeno, cilantro, and lime give a it a zesty kick.  Try this as a party dip, sandwich spread, or plopped right on your nachos or tacos.

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Votes: 4
Rating: 3.5
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Servings 8 servings
Prep Time 10 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Servings 8 servings
Prep Time 10 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a food processor or blender, combine cashews and water. Process until smooth.
  2. Add remaining ingredients and puree until smooth and creamy. Adjust consistency with water, if desired.
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Recipe Comments

One thought on “Avocado Cashew Dip

  1. LolaPdx

    Can anyone comment on how this turns out, compared to the recipes that always have us soak the cashews for several hours? This si the first recipe I have seen that does not do so.

    Reply

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