Apple Spice Muffins

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Votes: 6
Rating: 3.5
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Servings 12muffins
Prep Time 15minutes
Cook Time 25 - 30minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Moist, tender and filling whole grain muffins are the perfect way to begin your day.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 3.5
You:
Rate this recipe!
Servings 12muffins
Prep Time 15minutes
Cook Time 25 - 30minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Moist, tender and filling whole grain muffins are the perfect way to begin your day.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Line a muffin tin with paper liners.
  2. In a small bowl, combine the topping ingredients and set aside.
  3. In a second small bowl, sift together the whole wheat pastry flour, Bob’s Red Mill Date Sugar, baking powder, salt and spices.
  4. In a large bowl, whisk together the applesauce, melted coconut oil, eggs, lemon zest and vanilla extract.
  5. And the dry mixture to the wet along with the diced apple and walnuts and fold gently until just incorporated.
  6. Scoop the batter into the prepared muffin tin. Top each muffin with the topping mixture, dividing evenly between each, about 2 tsp per muffin.
  7. Bake muffins until the tops spring back when lightly touched and a toothpick inserted in the center comes out clean, about 25 – 30 minutes.
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