Apple Pie Oatmeal Cookies (Washington)

Apple Pie Oatmeal Cookies are a great addition to all the other traditional holiday cookies. Their soft, chewy texture loaded with chunks of dried apples, and plenty of cinnamon will quickly become a favorite! I feel Apple Pie Oatmeal Cookies are a great way to represent Washington, since we are known for our apples.

Check out all our United States of Cookies recipes here. Recipe courtesy of Serena from Serena Bakes Simply From Scratch.

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Votes: 19
Rating: 3.58
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Servings 36 cookies
Prep Time 20 minutes
Cook Time 8 minutes
Submitted By Serena from Serena Bakes Simply From Scratch
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 3.58
You:
Rate this recipe!
Servings 36 cookies
Prep Time 20 minutes
Cook Time 8 minutes
Submitted By Serena from Serena Bakes Simply From Scratch
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat Oven to 375 degrees.
  2. In a medium sized saucepan brown 3/4 cup butter over medium heat until light brown and nutty smelling. Add brown butter to mixing bowl and add remaining 1/4 cup cold butter. Stir until butter has melted. Stir in both sugars, and vanilla, until well combined.
  3. Mix whole eggs with egg yolks and add to brown butter/sugar mixture.Beat on medium high speed 30 seconds. Let mixture rest 3 minutes. Mix another 30 seconds and rest for 3 minutes repeating until butter mixture becomes thick and pale yellow. Add salt, baking soda and cinnamon, mix for 30 seconds. Scrape down the sides of bowl. Add flour and oatmeal. Mix just until combined. Stir in dried apple.
  4. Drop Apple Pie Oatmeal Cookie Dough onto an ungreased baking sheet spaced about 2" apart using a standard sized cookie scoop or a heaping tablespoon. Bake for 8-10 minutes until edges are lightly brown. Allow to cool for 1-2 minutes before removing to a cooling rack. Store cookies in an airtight container.
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Recipe Comments

One thought on “Apple Pie Oatmeal Cookies (Washington)

  1. CES

    Absolutely delicious. As I was making the dough, I wasn’t convinced that browning the butter was going to make enough of a difference to be worth the extra time, but it was for sure.

    Reply

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