Apple Oatmeal Crisp Muffins

Apple Oatmeal Crisp Muffins are apple oatmeal muffins packed with fresh apple chunks and topped with an oatmeal streusel. They’re like apple crisp in muffin form!  Recipe courtesy of Marcie Bidou from Flavor the Moments.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3
You:
Rate this recipe!
Servings 12 servings
Prep Time 15 minutes
Cook Time 18 minutes
Submitted By Marcie Bidou from Flavor the Moments
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3
You:
Rate this recipe!
Servings 12 servings
Prep Time 15 minutes
Cook Time 18 minutes
Submitted By Marcie Bidou from Flavor the Moments
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Prepare the muffins:
  1. Preheat the oven to 350°F. Line a standard muffin pan with paper liners or spray the cavities with cooking spray. Set aside.
  2. In a medium bowl, whisk together the flour, oats, baking powder, cinnamon, baking soda, and salt.
  3. In a large bowl, vigorously whisk the sugar, oil, and eggs until frothy, about 30 seconds. Whisk in the Greek yogurt and milk until incorporated.
  4. Add the dry ingredients to the wet ingredients, stirring just until combined, then fold in the apple chunks. Divide the batter evenly between each of the 12 muffin cups.
Prepare the streusel:
  1. Place the flour, oats, sugar, and cinnamon in a small bowl and whisk to combine. Add the cold butter chunks and incorporate into the dry mixture using your fingers, a pastry blender, or two forks until the the mixture resembles pea-sized crumbles. Top the batter with the streusel -- you may not need all of it.
  2. Bake on the middle rack of the oven for 18-20 minutes or until the tops of the muffins spring back when pressed gently, or a toothpick inserted into the center comes out with moist crumbs. Cool on a wire rack for 10 minutes, then remove from the pan and cool completely.
Prepare the glaze (optional):
  1. Place the powdered sugar in a small bowl. Add 1 teaspoon of milk and stir. Add another 1-2 teaspoons of milk depending on the desired consistency. Spoon a bit of glaze over each muffin and allow to set at room temperature. Serve and enjoy!
Recipe Notes

Store muffins in an airtight container at room temperature for up to 5 days.
If you have leftover streusel, store it in an airtight container in the fridge for your next back of muffins, quick bread, or individual sized apple crisps!

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *