Apple Cinnamon Muffins

This is a wheat-free recipe but could still contain gluten. Gluten Free*, High Fiber, Soy Free.

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Servings 12people
Submitted By Bob's Red Mill Natural Foods
This is a wheat-free recipe but could still contain gluten. Gluten Free*, High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Natural Foods
This is a wheat-free recipe but could still contain gluten. Gluten Free*, High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425°F. Lightly grease muffin tins or use paper liners; set aside.
  2. Mix the dry ingredients in a large bowl. Mix the milk, apple juice concentrate, egg whites and oil in a bowl or blender. Add to the dry ingredients and mix. Fold in the chopped apple.
  3. Fill muffin tins with batter divided equally. Bake for 17 minutes. After cooling, store in a large plastic zip lock bag to retain moisture and softness.



    Makes 12 muffins.
Recipe Notes

*Use our Gluten Free Oat Bran to make this recipe Celiac friendly.

Products Used in this Recipe
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