Apple Cinnamon Muffins (Gluten Free, Paleo)

Warm Paleo Apple Cinnamon Muffins bursting with natural sweetness! Made with almond flour, these muffins are thick, hearty, & make the perfect single-serve dessert or snack! These easy to make muffins are Gluten Free and Paleo, too!

Recipe courtesy of Megan Olson from SkinnyFitalicious.

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Servings 16muffins
Prep Time 10minutes
Cook Time 25minutes
Submitted By Recipe courtesy of Megan Olson from SkinnyFitalicious
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 16muffins
Prep Time 10minutes
Cook Time 25minutes
Submitted By Recipe courtesy of Megan Olson from SkinnyFitalicious
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven 350° F. Prepare a muffin tin with muffin liners or cooking spray.
  2. In a medium bowl, sift together the dry ingredients until broken down and incorporated well.
  3. In a separate large bowl, whisk together egg whites, honey and coconut oil.
  4. Then add dry ingredients to the wet ingredients and stir just until combined. Do not over stir.
  5. Fold in the apples.
  6. Scoop the batter into the muffin cups filling ¾ of the way full. I used my finger to smooth the edges so the muffins would puff nicely.
  7. Bake 22-25 minutes until muffins are golden brown. Remove from the oven and transfer to a wire baking rack to cool.
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