Apple Cinnamon Deep Dish Pancake

This recipe is the Grand Prize Winner of our “Every Meal of the Day” recipe contest, which was hosted by Cooking Light Magazine.

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Votes: 4
Rating: 4.25
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Servings 8people
Submitted By Gregory Doucette
This recipe is the Grand Prize Winner of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Servings 8people
Submitted By Gregory Doucette
This recipe is the Grand Prize Winner of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large bowl combine the 10 Grain Pancake Mix, milk, eggs and 1 teaspoon of sugar. Mix until combined.



    In a separate bowl mix cinnamon and remaining sugar together and then set aside.
  2. Grease a 9 inch pie plate. Place peeled and sliced apples in plate, cover with plastic and microwave for 5 minutes or until apples are tender. Distribute pecans over the apples. Then pour the pancake batter over the apples and pecans. Sprinkle the cinnamon and sugar mixture on top of the batter.
  3. Cover with foil and bake at 450 degrees for 10-12 minutes until set. Serve with butter and syrup.



    Makes 8 servings.
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