Apple Blueberry Granola Cookies

From our Bakery! Whole Grain! High Fiber.

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Rating: 5
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Servings 24people
Submitted By Bob's Red Mill Bakery
From our Bakery! Whole Grain! High Fiber.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 24people
Submitted By Bob's Red Mill Bakery
From our Bakery! Whole Grain! High Fiber.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown and white sugars. Beat in the egg and vanilla.
  3. Combine the flour, salt and baking soda, stir into the creamed mixture.
  4. Finally, stir in the granola, dried fruits and nuts.
  5. Drop by heaping teaspoonfuls onto the greased cookie sheets, about 2 inches apart.
  6. Bake 12 - 15 minutes until cookies are lightly browned around the edges. Remove cookies to wire racks and allow to cool completely.



    Enjoy this whole grain treat!



    Yields approx. 24 cookies.
Products Used in this Recipe
Recipe Comments

One thought on “Apple Blueberry Granola Cookies

  1. Krista Bartosz

    I used fresh blueberries, stevia instead of white sugar, and mixed it up with a different granola. They were DELICIOUS and I cut the calories in half!

    Reply

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