Apple and Cornmeal Bread

Use vegetable oil and maple syrup to make this a vegan bread. Bread Machine. Lactose Free, Low Cal, Low Fat, Low Sugar, Soy Free, Vegan.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 16
Rating: 2.5
You:
Rate this recipe!
Servings 12-18people
Submitted By Bob's Red Mill Natural Foods
Use vegetable oil and maple syrup to make this a vegan bread. Bread Machine. Lactose Free, Low Cal, Low Fat, Low Sugar, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 16
Rating: 2.5
You:
Rate this recipe!
Servings 12-18people
Submitted By Bob's Red Mill Natural Foods
Use vegetable oil and maple syrup to make this a vegan bread. Bread Machine. Lactose Free, Low Cal, Low Fat, Low Sugar, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place ingredients in the bread machine pan in the order given by the manufacturer. Select the basic white-bread cycle.
Recipe Notes

*If you measure honey with the same spoon as the oil the honey will slide off of the spoon easily.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Apple and Cornmeal Bread

  1. Glenna Wilson

    I do not have a bread machine. How would I make the Apple and cornmeal bread without a bread machine?

    Reply
    1. Recipe Specialist

      Bread machine recipes were designed for the bread machine and making the same recipe by hand may not work exactly the same. Here are some general instructions to help you try to bake your bread machine recipes by hand.
      1.Add the yeast, liquid (warmed to 110ºF) and sugar and let stand for 5 minutes. Add any other wet ingredients such as oil and stir. Then add the salt, flour and other dry ingredients called for in the recipe. Flour is hard to determine the correct amount since sometimes you need more or less than the recipe calls for.
      2.When you add the dry ingredients, mix it in until it gets too stiff to stir. Dump it out onto a floured breadboard and knead until the surface is smooth and slightly elastic, about 5-8 minutes.
      3.Oil a big bowl and place the dough inside, rotating the dough so the top is covered with oil. Cover with a cloth until doubled in size.
      4.When doubled, punch down dough and form into a loaf. Place in an oiled loaf pan or baking sheet. Let rise until almost doubled. Bake at 350°F until done, usually beginning with 30 minutes.

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *