Apple and Butternut Squash Crumble (gluten-free, vegan)

Spice up a traditional gluten free apple crisp by making it vegan and healthier with the addition of butternut squash! Topped with a delicate crumble of oats, brown sugar, cocoa powder, almonds and olive oil. Even more depth of flavor here!  Recipe courtesy of Victoria Berman from AvocadoPesto.

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Servings 8 - 12servings
Prep Time 15minutes
Cook Time 40minutes
Submitted By Victoria Berman from AvocadoPesto
Rating
  • 1
  • 2
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8 - 12servings
Prep Time 15minutes
Cook Time 40minutes
Submitted By Victoria Berman from AvocadoPesto
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Ingredients
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large bowl toss apples, and squash with ¼ - ½ cup brown sugar (depending on how sweet you want it) and 2 teaspoons cinnamon. Place in a baking dish, add water, and bake covered for 20 minutes.
  3. In a bowl combine oats, flour, brown sugar, cocoa powder and cinnamon. Mix. Add olive oil and mix - allow some clumps to remain. Add almonds and mix.
  4. Top apple squash mix evenly with the crumble and bake for an additional 20 minutes, uncovered, or until lightly browned and crispy on top.
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