Amaranth Whole Wheat Muffins

High Fiber, Soy Free.

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Servings 12people
Submitted By Bob's Red Mill Natural Foods
High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Natural Foods
High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease muffin tins or line with paper liners; set aside.
  2. In a medium bowl, mix together the amaranth flour, pastry flour and baking powder.

  3. In a large bowl, beat together the egg, milk, vanilla, oil and honey. While stirring with a wooden spoon, gradually pour the flour mixture into the liquid mixture. Stir just until the mixtures are blended. Fold in the raisins and the almonds.
  4. Fill muffin tins 3/4 full.



    Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.



    Makes 12 muffins.

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