Amaranth Pancakes or Flatbread

Gluten Free, Lactose Free, Low Cal, Low Sugar, Soy Free, Vegan.

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Votes: 24
Rating: 2.96
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Servings 12people
Submitted By Bob's Red Mill Natural Foods
Gluten Free, Lactose Free, Low Cal, Low Sugar, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 24
Rating: 2.96
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Natural Foods
Gluten Free, Lactose Free, Low Cal, Low Sugar, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine maple syrup or honey, water, lemon juice and canola oil in blender; blend 10 seconds (or mix in small bowl).
  2. In another bowl blend together all the dry ingredients. Mix wet ingredients with dry ingredients in mixing bowl.



    As batter thickens you may need to add another tablespoon or two of water to keep cakes thin (should be no more than 1/4 inch thick).
  3. Cook pancakes on preheated, ungreased, nonstick griddle or frypan. When bubbly and brown, turn.



    Makes 12 pancakes.





Recipe Notes

*If you want to use pancakes as flatbread, remove to wire racks to cool. When cold, stack, wrap and refrigerate. May toast in a toaster oven or place on wire racks on cookie sheets in moderately hot oven for a few minutes. Excellent with peanut butter, too.

Products Used in this Recipe
Recipe Comments

One thought on “Amaranth Pancakes or Flatbread

  1. Laura

    Dear Bob
    I thank you so much for this recipe! I am so happy to
    know this recipe. For health reasons I must make a change or two. I adore your products. Thank you and your company for all of your efforts!

    Reply

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