Amaranth Maple Cornbread

A delightful maple-flavored cornbread with whole grains and pecans. High fiber, soy free.

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Servings 10people
Submitted By Bob's Red Mill Natural Foods
A delightful maple-flavored cornbread with whole grains and pecans. High fiber, soy free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 5
You:
Rate this recipe!
Servings 10people
Submitted By Bob's Red Mill Natural Foods
A delightful maple-flavored cornbread with whole grains and pecans. High fiber, soy free.
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 400°F. Oil a 9" cast iron skillet, or use a baking dish. Place skillet or baking dish in oven for 7 minutes to heat.
  2. In a large bowl combine cornmeal, flour, amaranth grains, baking powder and salt.



    Chop pecans by hand or in food mill; set aside.
  3. In a small bowl combine buttermilk, syrup, oil and eggs. Stir well with a wire whisk. Add buttermilk mixture to cornmeal mixture, stirring until well blended.
  4. Pour batter into preheated skillet; sprinkle chopped pecans over batter and bake for 25 minutes or until done.



    Yield: 10 servings
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