Amaranth Mango Salad

This refreshing salad is great as a side or a main dish. Perfect for a brown bag lunch. Whole Grain! Gluten Free, High Fiber, Organic, Soy Free, Vegetarian.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
This refreshing salad is great as a side or a main dish. Perfect for a brown bag lunch. Whole Grain! Gluten Free, High Fiber, Organic, Soy Free, Vegetarian.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
This refreshing salad is great as a side or a main dish. Perfect for a brown bag lunch. Whole Grain! Gluten Free, High Fiber, Organic, Soy Free, Vegetarian.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine the yogurt, curry, ginger and salt and chill until ready to use.
  2. Bring water to a boil. Add amaranth, reduce heat to low and simmer until water has been absorbed, about 20 – 25 minutes. Remove from heat and drain off excess water.
  3. Toss cooked amaranth with mango, bell pepper, jalapeno, herbs and yogurt sauce. Serve immediately or chilled.



    Makes 4 servings.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *