Amaranth Carrot Cookies

A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.

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Votes: 46
Rating: 2.76
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Servings 12people
Submitted By Lori Sobelson
A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 46
Rating: 2.76
You:
Rate this recipe!
Servings 12people
Submitted By Lori Sobelson
A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.
  2. Combine all of the wet ingredients and set aside. In a separate bowl sift flours. Combine dry ingredients and sift again. Add wet ingredients to dry ingredients and mix well. Add raisins and grated carrots.
  3. Use a medium size (1.5 oz) spring action scoop to place batter on greased cookie sheet. Using a scoop will ensure your cookies to bake evenly. Using a fork, spatula or the palm of your hand, flatten the cookies to 1/2-inch thickness.
  4. Bake 12-15 minutes, until cookies are lightly brown. Remove from oven and place on wire rack to cool.



    Makes 12 cookies.
Recipe Notes

*Agave syrup was used rather than honey because it\'s not so sweet. If you use honey you may want to use less than the suggested amount.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Amaranth Carrot Cookies

  1. Diana Leonard

    I would like to try this with brown rice syrup instead of agave for less sweetness. Is this suitable? How to adjust quantity for equivalency?

    Reply
    1. recipe specialist

      Hi Diana,
      We have not tried this substitution, but if you prefer to use Brown Rice Syrup you can increase the amount by about a 1/4 of a cup which may require adjusting the other liquids in the recipe.

      Reply

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