Alternative Belgian Waffle Batter

Due to the gluten-free all-purpose baking flour, the waffles are extremely light and fluffy in texture, with a superior flavor than with regular all-purpose baking flour. This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber.

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Votes: 25
Rating: 2.88
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Servings 8people
Prep Time 30minutes
Cook Time 15minutes
Submitted By Xandria
Due to the gluten-free all-purpose baking flour, the waffles are extremely light and fluffy in texture, with a superior flavor than with regular all-purpose baking flour. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 25
Rating: 2.88
You:
Rate this recipe!
Servings 8people
Prep Time 30minutes
Cook Time 15minutes
Submitted By Xandria
Due to the gluten-free all-purpose baking flour, the waffles are extremely light and fluffy in texture, with a superior flavor than with regular all-purpose baking flour. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. PREPARATION:

    Sift together flour, sugar, baking powder and salt.
  2. Prepare the egg replacer (3 eggs worth) as per the package instructions.
  3. Melt the Ghee (microwave or stove) so that it is completely transparent.
  4. I use a Breville stand mixer (http://www.breville.ca/food-preparation/mixers/stand-mixer.html) for the mixing.



    In a bowl, beat the egg replacer combination. Slowly add milk, then the Ghee, and then vanilla (beating extremely well along the way).

  5. Slowly beat in the sifted dry ingredients.



    Your waffle batter should be ready.
  6. COOKING:

    Cook your waffles in whatever implement you typically use. I use a Chef's Choice model 850 Belgian WafflePro (http://www.edgecraft.com/page2f.html) on setting three for 2:45 seconds on fast bake (crispy exterior & soft interior).

  7. SERVING:

    Serve with fresh berries, whipped cream & almond slivers. Substitute fresh berries with thawed-out frozen berries.

    Or

    Maple syrup.

    Or

    Wherever your imagination takes you for toppings.



    Serves 8.
Recipe Notes

The waffle batter will be "runnier" than standard waffle batter due to the use of gluten-free all-purpose baking flour. No extra time during the cooking process would be required.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Alternative Belgian Waffle Batter

  1. Sarah

    This is the BEST waffle recipe ever!! It makes a superior waffle to a non gf recipe. You have to have faith that the soupy mix will turn into a golden crispy perfect waffle.

    Reply
  2. Littuldove

    I made a half recipe just to try out, the batter was very soupy which concerned me. I made 1 test waffle, I used a small amount due to the thin batter and fear of overflow. The end product was crisp on edges (I spray coconut oil my waffle iron to keep it from sticking and to add crispness) and tasty, similar to crepe flavor, but was so thin, and not very waffley so I added more GF flour to thicken and that only made the next waffle too dense and heavy, while flavor survived. I have a cheap waffle make and wonder if the kind that flips over would be ideal for this particular recipe.

    Reply

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