Almond Spelt Cookies

Quick, easy, and simple almond spelt cookies will be a hit with everyone.  These cookies have a wonderful texture and delightful almond flavor.  Try one with your next cup of coffee!

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Votes: 18
Rating: 4.06
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Servings 18 servings
Prep Time 10 minutes
Cook Time 14 - 16 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 18
Rating: 4.06
You:
Rate this recipe!
Servings 18 servings
Prep Time 10 minutes
Cook Time 14 - 16 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Combine light spelt flour, almond meal, and salt.
  3. In a large bowl, beat butter and cane sugar until light, about 2 minutes. Add egg and extracts and mix until combined. Add dry ingredients and mix until just combined.
  4. Scoop about 2 Tbsp of dough per cookie onto the prepared cookie sheet, leaving about 1 inch of space between. Flatten each cookie slightly and top with sliced almonds, if desired.
  5. Bake until lightly golden, about 14 – 16 minutes. Let cool slightly before serving.
Recipe Notes

Adapted from a recipe by Jennifer McGruther from Nourished Kitchen.

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