Almond Sandwich Cookies

This recipe is based off the Cook’s Illustrated recipe for Peanut Butter Sandwich Cookies. Soy Free.

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Servings 24people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
This recipe is based off the Cook's Illustrated recipe for Peanut Butter Sandwich Cookies. Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
This recipe is based off the Cook's Illustrated recipe for Peanut Butter Sandwich Cookies. Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cookies
  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or lightly oil.
  2. Combine almond meal, flour, baking soda, and salt and set aside. Lightly cream butter, almond butter, sugar and brown sugar. Add milk and egg, then fold in flour mixture.
  3. Scoop by tablespoon onto prepared baking sheets. Bake until golden-brown and firm to touch, about 15 - 18 minutes. Let cookies cool completely before filling.
Almond Filling
  1. Heat almond butter and butter until softened and warm. Stir in powdered sugar.
  2. While filling is still warm, place 1 tablespoon of filling on the bottom of one cookie. Top with a second cookie and press slightly to spread evenly.



    Makes 24 cookies.
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