Almond Pancakes

A great way to begin the day!  This recipe can be found on our bags of Natural Almond Meal.

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Votes: 93
Rating: 3.2
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Servings 10pancakes
Prep Time 10minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 93
Rating: 3.2
You:
Rate this recipe!
Servings 10pancakes
Prep Time 10minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat a skillet to medium heat (350°F).
  2. In a small bowl, combine natural almond meal, sea salt, baking soda and cinnamon.
  3. In a separate large bowl, whisk together mashed bananas and eggs until thoroughly combined.
  4. Add dry ingredients to wet and mix well.
  5. Ladle ¼ cup of batter for each pancake onto the preheated skillet. Cook for about 4 minutes and then flip, cooking an additional 4 – 5 minutes until no longer wet in the center.
  6. Serve immediately with maple syrup and sliced bananas, if desired.
Products Used in this Recipe
Recipe Comments

6 thoughts on “Almond Pancakes

  1. L

    I actually made the recipe twice because I like its simplicity, but found it far too thick to cook properly. Ended up thinning out the batter with water or milk.

    Reply
  2. Ty

    I like this recipe and my kids ate it with no complaints. I will make it again, but will reduce the amount of salt because it was too much to my taste. I did find the batter to be a little too thick to thoroughly cook all the way through, so I loosely covered them in foil and stuck them in 400 degree oven for approximately 10-15 minutes. Next time I’ll try thinning out the batter with milk.

    Reply
  3. LetTerGo

    I loved this recipe. Since I had 2 eggs only, I used flax seeds in 1/4 c of water to replace it . For the salt I added a pinch only. The batter was a little thick but they were delicious. Next time, I’ll reduce the amount of cinnamon, 1 tsp instead of 2 (to strong for my taste); and maybe add another 1/4 c of water or coconut \ almond milk.

    Reply
    1. recipe specialist

      Hello,
      We have not tested this recipe using this substitution. If you use applesauce you may need to adjust the amount to use less applesauce. I might suggest starting with a half of a cup of applesauce and adjust as needed.

      Reply

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