Almond Oatmeal Cookies

This message was not tested by Bob’s Red Mill. Gluten Free, Soy Free.

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Votes: 13
Rating: 3.38
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Servings 24people
Submitted By Leslie Wells
This message was not tested by Bob's Red Mill. Gluten Free, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 13
Rating: 3.38
You:
Rate this recipe!
Servings 24people
Submitted By Leslie Wells
This message was not tested by Bob's Red Mill. Gluten Free, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Cream butter and sugar until fluffy. Beat eggs into butter and sugar; add vanilla.
  2. In another bowl, combine all dry ingredients. Slowly add dry ingredients into butter mixture.
  3. Using parchment paper, drop by the spoonful onto a cookie sheet and bake for 10 minutes, or until lightly brown.



    Makes 24 cookies.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
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