Almond Crescents (gluten free)

A tender, buttery cookie with a hint of almond flavor, enhanced by a little dip in dark chocolate.  Visit Brianne’s site at Cupcakes & Kale Chips for more great recipes.

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Votes: 7
Rating: 4
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Servings 48cookies
Prep Time 10minutes
Cook Time 13 - 15minutes
Passive Time 15 - 20minutes
Submitted By Brianne Izzo from Cupcakes & Kale Chips
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4
You:
Rate this recipe!
Servings 48cookies
Prep Time 10minutes
Cook Time 13 - 15minutes
Passive Time 15 - 20minutes
Submitted By Brianne Izzo from Cupcakes & Kale Chips
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F.
  2. Place butter and sugar in large bowl or the bowl of your stand mixer, and cream together at medium high speed.
  3. Reduce speed to low, and gradually add flour.
  4. Stir in almond meal or ground almonds.
  5. Refrigerate dough for about 15-20 minutes, or until easier to handle.
  6. Using about 1 Tablespoon dough for each cookie, shape into crescents, and place onto baking sheets.
  7. Bake for 13-15. or until lightly browned.
  8. Cool on baking sheets 2 or 3 min. Remove to wire racks; cool completely.
  9. Melt chocolate in the microwave or over a double boiler.
  10. Dip one end of each cookie in chocolate, then decorate with sugar, sprinkles, etc., as desired.
  11. Place cookies onto wax paper until chocolate is firm.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Almond Crescents (gluten free)

  1. Nicole

    The texture of these cookies is terrible!! They turn into powder in your mouth, really not pleasant at all. The flavor is pretty good, but the texture was too bad to serve 🙁

    Reply
  2. Leigh H Coffin

    Wish I had read the above comment before I bothered to make these cookies. Literally a mouth full of powder when you bite into them.

    Reply

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