A Different Highland Cock-A-Leekie Fling

Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill. High Fiber, Lactose Free, Low Sugar, Soy Free.

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Servings 8people
Submitted By Frances Benthin
Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Low Sugar, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8people
Submitted By Frances Benthin
Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Low Sugar, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Pour olive oil into a large kettle or dutch oven and heat over medium heat. Brown sausage, then add the chicken broth. When mixture comes to a boil, stir in the remaining ingredients. Reduce heat to simmer and cook for at least 20 minutes.
  2. Serve in bowls. I like mine with grated Asiago cheese and minced fresh parsley. Breakfast, lunch or dinner, it is sure to please.



    Serves 8.
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