7 Grain Cranberry Spice Muffins

High Fiber, Lactose Free, Low Fat, Soy Free, Vegan.

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Votes: 14
Rating: 3.93
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Servings 12people
Submitted By Chelsea Lincoln from the Bob's Red Mill kitchen
High Fiber, Lactose Free, Low Fat, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.93
You:
Rate this recipe!
Servings 12people
Submitted By Chelsea Lincoln from the Bob's Red Mill kitchen
High Fiber, Lactose Free, Low Fat, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together the sugar, applesauce, vanilla, oil and spices. Slowly stir in milk to combine.
  2. Add pancake mix and cranberries; stir until just combined. Be careful not to overmix.
  3. Fill greased muffin cups 2/3 full and bake at 350°F for 20 - 25 minutes.



    Makes 12 muffins
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