6- Ingredient Butter Pecan Cookies

This recipe only requires a few ingredients and steps in order to achieve a fantastic result. This is a great recipe for baking with kids- they love flattening the cookies! The light, crisp texture and flavor is perfect for spring holidays like Easter and Mother’s Day.

Recipe courtesy of Jen Tilley from How to Simplify.

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Servings 12cookies
Prep Time 5minutes
Cook Time 15minutes
Submitted By Jen Tilley
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12cookies
Prep Time 5minutes
Cook Time 15minutes
Submitted By Jen Tilley
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Whisk the butter using a whisk or a stand mixer for approximately 1 minute.
  3. Add the sugar into the whisked butter and whisk/mix for one 1 minute.
  4. Add the vanilla extract and flour into the butter mixture and whisk/mix for 1 minute.
  5. Fold in the chopped pecans.
  6. Use an ice cream scoop to portion out 12 clumps of the mixture.
  7. Roll each clump into a ball and place on the baking sheet.
  8. Flatten the balls using the bottom of a cup.
  9. Bake for 15 minutes.
  10. Remove the cookies from the baking sheet and transfer them to a wire rack. Allow the cookies to cool and then enjoy.
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