3 Minute White Bean Soup

These instructions are printed on the label of White Bean Flour. Microwave Instructions. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Soy Free.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 2.6
You:
Rate this recipe!
Servings 3people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of White Bean Flour. Microwave Instructions. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 2.6
You:
Rate this recipe!
Servings 3people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of White Bean Flour. Microwave Instructions. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a medium saucepan or 6 cup microwave bowl, whisk white bean flour into hot water and chicken base. Bring to a boil, stir well then cook 2 more minutes over medium-low heat or microwave on high.
  2. Pour soup into blender and blend for 1 minute. If desired, add 1/2 cup cooked, cubed chicken after blending.
Recipe Notes

*Or use 3 cups chicken broth in place of water and chicken base/bouillon.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *