10 Grain Pancake & Waffle Mix Instructions

These instructions are printed on the label of 10 Grain Pancake & Waffle Mix. High Fiber, Low Sugar.

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Servings 2people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of 10 Grain Pancake & Waffle Mix. High Fiber, Low Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 68
Rating: 3.47
You:
Rate this recipe!
Servings 2people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of 10 Grain Pancake & Waffle Mix. High Fiber, Low Sugar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Pancakes
  1. Blend 1 cup pancake mix, 1 egg, and 1 Tbsp oil. Add approximately 1 cup water until desired thickness of batter is reached. Heat lightly greased griddle or skillet over medium-high heat. Pour scant 1/3 cup batter onto griddle or skillet for each pancake. Cook until bubbly, turn and cook until done. Makes 2 servings.



    Here's a few of our favorite ways to serve 10 Grain Pancakes:



    *Apple Pancakes - Stir in 1/2 cup applesauce and adjust water to taste.



    *Cheese Pancakes - Stir in 1 cup shredded cheese.



    *Blueberry Pancakes - Fold in 1/2 cup blueberries.



    *Nut Pancakes - Add 1/4 to 1/2 cup chopped nuts.



    *Banana Pancakes - Add 1/3 cup diced bananas. Dust with powdered sugar.



    *Clam Pancakes - Fold in 1/2 cup chopped cooked clams, small amount of grated onion and chopped parsley. Serve with ketchup or tomato sauce.



    *Ham and Cheese Pancakes - Use 1/4 cup oil. Fold in 1/2 cup cooked, chopped ham and 1/2 cup grated cheese.
Waffles
  1. Blend mix, eggs, and oil. Add water as above. For delightfully light waffles, add equal parts (1 cup) mix and water, 2 egg yolks and 2 Tbsp. oil. Beat egg whites until stiff. Beat together other ingredients and fold in egg whites. Bake on hot waffle iron.



    Makes 2 servings.
Recipe Notes

*Try replacing about 1/4 cup of water with soda water for extra leavening power.

Products Used in this Recipe
Recipe Comments

3 thoughts on “10 Grain Pancake & Waffle Mix Instructions

  1. Nancy

    This is the best pancake mix I have ever used. I’ve made my own in the past until I discovered Bob’s. I use all seltzer for the liquid, rather than water. The results are the lightest, most delicious pancakes you can imagine.

    Reply
  2. CindyV

    I also add a little oat bran, Maguey’s Sweet Sap, plus 1/8 tsp baking soda, and use melted butter instead of oil and milk instead of water. Sometimes I use a little yogurt in place of some of the milk, too. And I like to use at least half of the Red Mill Buckwheat Pancake mix, too.

    It’s fun to experiment and we love the extra flavor and heft that comes from the extras. These mixes are a great way to ensure success, though, no matter how you choose to make them! Wonderful!!!

    Reply

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