10 Grain Pancake & Waffle Mix Bob’s Way

These instructions are printed on the label of 10 Grain Pancake & Waffle Mix. High Fiber, Low Sugar.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 32
Rating: 3.13
You:
Rate this recipe!
Servings 2people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of 10 Grain Pancake & Waffle Mix. High Fiber, Low Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 32
Rating: 3.13
You:
Rate this recipe!
Servings 2people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of 10 Grain Pancake & Waffle Mix. High Fiber, Low Sugar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Beat 2 egg whites until stiff, set aside. Then blend 2 egg yolks with 2 Tbsp oil. Combine 1 cup mix and oil/egg mixture. Add approximately 1 cup water. Fold in egg whites.



    Makes 2 servings.



    To double: add two eggs to original batch as above and one egg to each thereafter.
Products Used in this Recipe
Recipe Comments

6 thoughts on “10 Grain Pancake & Waffle Mix Bob’s Way

    1. Recipe Specialist

      To fold in egg whites, place the stiff egg whites on top of the pancake batter. With a rubber spatula, cut through the center of the egg whites, move the spatula towards the edge of the bowl and scoop the batter over the top of the egg whites. Turn the bowl and repeat this until egg whites are incorporated but not over-mixed.

      Reply
    1. recipe specialist

      Hi Robene,
      Thank you for your question. We haven’t tested a recipe for biscuits which uses this mix. If you use this mix for this type of recipe, you may need to add a bit more leavener (baking powder, baking soda) to help with the rise.

      Reply
  1. Scott Frohman

    5 stars! My family loves this recipe. I started making the 10-grain pancakes the “normal” way and this is much tastier. Separating and beating the egg whites make all the difference!
    I just bought a case of Bob’s 7-grain pancake and waffle mix, but don’t see a recipe like this. The 7-grain uses milk instead of water. Can I beat the egg whites for the 7-grain product? Do I need different quantities of egg or oil?
    – Scott

    Reply
  2. lEE

    it is important to separate the egg yolk and whites and ensure equal amount of liquid and flour aka BOB’S WAY. i tried both methods and bob’s way resulted in more batter. mixing the entire egg in resulted in lesser pancakes/waffles. also the normal way reduced the amount of liquid. heavier pancakes/waffles not nice! they should just print bob’s way at the back instead of having the normal recipes. a lot of confusion for a first timer as to which to follow.

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *