10 Grain Orange Bread

Lactose Free, Low Cal, Low Fat, Low Sugar.

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Votes: 8
Rating: 4.25
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Servings 32people
Submitted By Bob's Red Mill Natural Foods
Lactose Free, Low Cal, Low Fat, Low Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Servings 32people
Submitted By Bob's Red Mill Natural Foods
Lactose Free, Low Cal, Low Fat, Low Sugar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring 2 cups water to a boil. Add 10 grain cereal, remove from heat, cover and cool to 100°F.
  2. Heat remaining 1/2 cup water to 110°F and combine with yeast in a large bowl to soften. Add cooled 10 grain cereal, salt, oil, eggs, orange rind, brown sugar and 2 cups unbleached white flour. Beat vigorously for two minutes.
  3. Gradually add remaining flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
  4. Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with plastic wrap and let rise until doubled, about one hour.
  5. Turn dough out onto a lighly oiled work surface and divide in half. Shape each half into a loaf and place into well-greased loaf pans. Cover and let rise until almost doubled, about 45 minutes.
  6. About 10 minutes before baking, preheat oven to 375°F. Bake for 25 minutes or until the internal temperature of the loaves reaches 190°F.
  7. Immediately remove bread from pans and cool on wire rack.



    Makes 2 loaves.
Products Used in this Recipe
Recipe Comments

One thought on “10 Grain Orange Bread

  1. M.A.D.

    This recipe produced absolutely delicious bread. I love the texture you get from all of the grains. I ate about half a loaf myself hot out of the oven with honey butter (oops). Delicious!!

    Reply

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