10 Grain Bread Mix Instructions

These instructions are printed on the label of 10 Grain Bread Mix. Makes a beautiful 1 1/2 pound loaf. Low Sugar. Bread Machine.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 70
Rating: 3.11
You:
Rate this recipe!
Servings 13people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of 10 Grain Bread Mix. Makes a beautiful 1 1/2 pound loaf. Low Sugar. Bread Machine.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 70
Rating: 3.11
You:
Rate this recipe!
Servings 13people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of 10 Grain Bread Mix. Makes a beautiful 1 1/2 pound loaf. Low Sugar. Bread Machine.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. BREAD MACHINE INSTRUCTIONS

    For 1-1/2 pound bread machine: Put warm tap water into machine. LOCATE AND REMOVE THE ENCLOSED YEAST PACKET. Then add the contents of the package of the 10 Grain Bread Mix, oil and contents of the yeast packet. Set machine to basic white bread or medium setting. Turn machine on. Now, enjoy the best whole grain bread you've ever made.



    BY HAND INSTRUCTIONS

    LOCATE AND REMOVE THE ENCLOSED YEAST PACKET. Add contents of the yeast packet to the warm water and let activate for about 5 minutes. Combine the 10 Grain Bread Mix, canola oil and warm yeast/water mixture. Knead 8 - 10 minutes. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1 1/2 hours). Punch down, cover and let rise until doubled again (approx. 30 - 40 min). Form loaf and place in a greased 9 x 5 x 3-inch bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 minutes). Bake at 375°F for 30 - 40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.
Products Used in this Recipe
Recipe Comments

13 thoughts on “10 Grain Bread Mix Instructions

  1. ester

    How many yeast that needed for this recipe? Do you have a picture of 10 GRAIN BREAD that bake using conventinal oven?

    Reply
  2. casey

    Hi, if i use 3g of active dry yeast for making the bread, how many g of instant yeast if i want to use? Thank you!

    Reply
    1. Recipe Specialist

      When using instant yeast in place of active dry yeast, use 25% less instant yeast than active dry yeast. For example: If your recipe calls for 3 grams of active dry yeast, use 2.25 grams of instant yeast.

      Reply
  3. Kelly

    How would you recommend scaling this mix/recipe for use in a mini (1 lb loaf) Zojirushi bread machine? Should I simply cut everything by 2/3, or is it not that simple? Thanks!

    Reply
    1. recipe specialist

      To yeild a 1 pound loaf make the following adjustments:
      REDUCE THE MIX BY 1 CUP
      CHANGE THE ADDED INGREDIENTS TO THE FOLLOWING:
      3/4 – 7/8 cup Water
      4 tsp OIL
      2 tsp ACTIVE DRY YEAST

      Reply
    1. recipe specialist

      Hi Joe,
      If you’d like to add additional 10 Grain cereal you can add up to about a 1/4 cup without adjusting the ingredients, just add to the dry mix and follow the directions as written.

      Reply
    1. recipe specialist

      Hi Elaine,
      The water portion should weigh approximately 296 grams while the butter portion should weigh approximately 43 grams.

      Reply
  4. Jan

    Delicious bread! I followed the bread machine instructions just for the mixing/kneading part, then dumped it into a bowl for both rises, and a large loaf pan for the final rise. Rose beautifully, and also got a nice bit of oven-rise while cooking! Result is a nice, fat loaf of slightly sweet, airy bread with a yummy crunchy crust. I actually thought I was buying 10-grain flour, but was delightfully surprised by the simplicity and richness of this recipe!

    Reply
    1. recipe specialist

      Hi Jan,
      We’re so happy to hear that you liked this bread mix! Thank you for sharing your feedback and we wish you many delicious loaves in the future!

      Reply
  5. Don

    I have a WestBend bread machine and Bobs 10 grain bread mix 1 1/2 lb comes out perfect, solid thru out the loaf. No airy spots and its heavy not like store bought bread.

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *