Basic Preparation Instructions for Steel Cut Oats

These instructions can be found on our bags of conventional, gluten-free and organic Steel Cut Oats.

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Votes: 24
Rating: 3.58
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Servings 4people
Prep Time 5minutes
Cook Time 10 - 20minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 24
Rating: 3.58
You:
Rate this recipe!
Servings 4people
Prep Time 5minutes
Cook Time 10 - 20minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring 3 cups water and 1/4 tsp salt to a boil then add 1 cup Bob's Red Mill Steel Cut Oats.
  2. Reduce heat to a low simmer. Cover and cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
  3. Remove from heat and let stand covered for a couple of minutes.
Recipe Notes

Serving Suggestions

  • Serve with milk, cream or a pat of butter.
  • Add brown sugar, honey or maple syrup for sweetness.
  • Add fresh or dried fruit, raisins, nuts or a dash of cinnamon.
Products Used in this Recipe
Recipe Comments

One thought on “Basic Preparation Instructions for Steel Cut Oats

  1. Harald Forkbeard

    Serve with strained yogurt for higher protein. Choose whole milk like Siggi’s Skyr to best flavor and nutritional balance.

    Walnuts are best to complement the taste.

    Fresh berries preferred to dried fruit to reduce sugar.

    Reply

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