Recipes

Summer’s End

Blueberry Muffins
Raspberry Orange Cupcakes
Blueberry Banana Bread with Oat Crumble
Roasted Beet and Tomato Salad with Burrata and Toasted Pepitas
Garlicky Kale with Fire-Roasted Tomatoes and Cheesy Brown Rice Farina “Grits”
Farro & Kale Risotto with Roasted Tomatoes
Roasted Cherry Tomato, Arugula and Sorghum Salad Recipe
Southern Tomato Pie
Lamb and Kamut® Cabbage Rolls with Tomato Sauce
Raspberry Oatmeal Dumplings
Black Bean Tortilla Soup
Baked Blueberry Banana Chia Seed Oatmeal
Chana Dal with Zucchini

 

 

 

 

 It’s Getting Paleo!

BBQ Chicken Pizza
Paleo Pancakes
Paleo Brownies
Paleo Cake
Paleo Muffins
Paleo Snickerdoodle Loaf
Paleo Pizza Crust
Paleo BLT
Paleo Cookies
Super Seed Crisps
Paleo Pork Schnitzel

 

 

 New Recipes

Peanut Butter Chocolate Chip Oat Bars
Old Fashioned Iced Oatmeal Cookie
Chocolate Peanut Butter Granola
Tropical Fruit No-Bake Granola Bar
Healthy Customizable Oatmeal Muffins
Slow Cooker Apple Pear Oatmeal
Pumpkin Baked Oatmeal
Sesame-Ginger Whole Grain Yam Rolls
Natural New-Tella Granola
Three-Bean Chili Polenta Pot Pie
Sage, Gruyere and Sausage Buttermilk Biscuits and Gravy
Coconut Cream Pie Macarons
Vegan Lemon Pound Cake
Melty Mint Sugar Cookie Cups
Coconut Almond Macaroons, Three Ways
Baked Vanilla Doughnuts
Almond Thumbprint Cookies
Carrot Cake Whoopie Pies
Lemon Poppy Layer Cake
Zucchini Bread (gluten free)