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Home » Recipes » Quinoa Stuffing
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Quinoa Stuffing

A whole grain stuffing for Thanksgiving dinner.

  • 1 cup Organic Quinoa Grain
  • 1 cup Vegetable Broth
  • 1 cup Water
  • 1/4 cup Margarine (non-hydrogenated)
  • 1 Onion chopped
  • 6 Celery stalks, diced
  • 1 tsp Sage dried
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Parsley Flakes

Directions

Bring broth and water to boil. Add quinoa and bring back to boil. Cook over medium heat for 12 minutes, or until quinoa has absorbed all the liquid. In a skillet, melt margarine and cook onion and celery on medium heat until translucent, about 10 minutes. In a large bowl, combine prepared quinoa, onion mixture and spices. Place in an 8-inch square pan and bake at 350°F for 30 minutes. Makes 12 Servings.

Quinoa Stuffing

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Products Used in this Recipe

Gluten Free
Organic Quinoa Grain

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Baking Aids
Sea Salt

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